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Environmental Causes of Esophageal CancerKAMANGAR, Farin; CHOW, Wong-Ho; ABNET, Christian et al.Gastroenterology clinics of North America. 2009, Vol 38, Num 1, issn 0889-8553, vii, 27-57 [32 p.]Article

Poor oral health as a risk factor for esophageal squamous dysplasia in Northeastern IranSEPEHR, Alireza; KAMANGAR, Farin; FAHIMI, Saman et al.Anticancer research. 2005, Vol 25, Num 1B, pp 543-546, issn 0250-7005, 4 p.Article

Oesophageal cancer: a common malignancy in young people of Bomet District, KenyaWHITE, Russell E; ABNET, Christian C; MUNGATANA, Caesar K et al.Lancet (British edition). 2002, Vol 360, Num 9331, pp 462-463, issn 0140-6736Article

Modeling the Risk of Esophageal Squamous Cell Carcinoma and Squamous Dysplasia in a High Risk Area in IranETEMADI, Arash; ABNET, Christian C; GOLOZAR, Asieh et al.Archives of Iranian medicine. 2012, Vol 15, Num 1, pp 18-21, 4 p.Article

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Prospective Study of Serum 25-Hydroxyvitamin D Concentration and Mortality in a Chinese PopulationLIN, Shih-Wen; WEN CHEN; FAN, Jin-Hu et al.American journal of epidemiology. 2012, Vol 176, Num 11, pp 1043-1050, issn 0002-9262, 8 p.Article

Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing MethodGOLOZAR, Asieh; FAGUNDES, Renato B; ETEMADI, Arash et al.Environmental science & technology. 2012, Vol 46, Num 24, pp 13488-13493, issn 0013-936X, 6 p.Article

The influence of genetic polymorphisms in Ahr, CYP1A1, CYP1A2, CYP1B1, GST M1, GST T1 and UGT1A1 on urine 1-hydroxypyrene glucuronide concentrations in healthy subjects from Rio Grande do Sul, BrazilABNET, Christian C; FAGUNDES, Renato B; STRICKLAND, Paul T et al.Carcinogenesis (New York. Print). 2007, Vol 28, Num 1, pp 112-117, issn 0143-3334, 6 p.Article

Serum thyroglobulin, a biomarker for iodine deficiency, is not associated with increased risk of upper gastrointestinal cancers in a large Chinese cohortLIN, Shih-Wen; FAN, Jin-Hu; DAWSEY, Sanford M et al.International journal of cancer (Print). 2011, Vol 129, Num 9, pp 2284-2289, issn 0020-7136, 6 p.Article

Fruits, vegetables, and antioxidants and risk of gastric cancer among male smokersNOURAIE, Mehdi; PIETINEN, Pirjo; KAMANGAR, Farin et al.Cancer epidemiology, biomarkers & prevention. 2005, Vol 14, Num 9, pp 2087-2092, issn 1055-9965, 6 p.Article

Prediagnostic plasma vitamin C and risk of gastric adenocarcinoma and esophageal squamous cell carcinoma in a Chinese populationTRAM KIM LAM; FREEDMAN, Neal D; FAN, Jin-Hu et al.The American journal of clinical nutrition. 2013, Vol 98, Num 5, pp 1289-1297, issn 0002-9165, 9 p.Article

Association between Upper Digestive Tract Microbiota and Cancer-Predisposing States in the Esophagus and StomachGUOQIN YU; GAIL, Mitchell H; DAWSEY, Sanford M et al.Cancer epidemiology, biomarkers & prevention. 2014, Vol 23, Num 5, pp 735-741, issn 1055-9965, 7 p.Article

Oesophageal squamous cell carcinoma in high-risk Chinese populations: Possible role for vascular epithelial growth factor AGOLOZAR, Asieh; BEATY, Terri H; HYLAND, Paula L et al.European journal of cancer (1990). 2014, Vol 50, Num 16, pp 2855-2865, issn 0959-8049, 11 p.Article

Polycyclic aromatic hydrocarbon exposure in oesophageal tissue and risk of oesophageal squamous cell carcinoma in north-eastern IranABEDI-ARDEKANI, Behnoush; KAMANGAR, Farin; HEWITT, Stephen M et al.Gut. 2010, Vol 59, Num 9, pp 1178-1183, issn 0017-5749, 6 p.Article

Serum Pepsinogens and Helicobacter pylori in Relation to the Risk of Esophageal Squamous Cell Carcinoma in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention StudyCOOK, Michael B; DAWSEY, Sanford M; DIAW, Lena et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 8, pp 1966-1975, issn 1055-9965, 10 p.Article

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Polycyclic aromatic hydrocarbons identified in soot extracts from domestic coal-burning stoves of Henan Province, ChinaWORNAT, Mary J; LEDESMA, Elmer B; SANDROWITZ, Alyssa K et al.Environmental science & technology. 2001, Vol 35, Num 10, pp 1943-1952, issn 0013-936XArticle

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Patterns of Food and Nutrient Consumption in Northern Iran, a High-Risk Area for Esophageal CancerISLAMI, Farhad; AKBAR FAZELTABAR MALEKSHAH; SAADATIAN-ELAHI, Mitra et al.Nutrition and cancer. 2009, Vol 61, Num 4, pp 475-483, issn 0163-5581, 9 p.Article

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